Don’t worry about food preparation and service for your next event. Be a host at your own party, relax and enjoy yourself. We focus on catering in Richmond and Central Virginia. Let Gregory’s Grill cater your corporate event, dinner party, cookout, private party or business meeting.
Give Gregg a call 804-986-6778 to schedule your Richmond catering event.
From your first call to the end of your event, things will be taken care of so you can sit back without worry and be with your guests. We can easily cook on-site for a crowd of 50 to hundreds of people.
Barbeques, steamed crabs, oyster roasts, shrimp & grits, jambalaya, burgers and dogs, crab cakes, hors d’oeuvres, crudités, salads, sandwiches, wings, homemade stews and chili… your catered options are limitless. Multi-course private dinners are also available.
Let us know what you have in mind and we’ll design a menu exclusively for your taste and budget.
Catering in Central Virginia
Save the Date: Saturday, February 25th 12-5pm Jambalaya at James River Cellars Winery, Glen Allen, VA
Gregg Gregory has a lifetime of service in the food and beverage industry. 2021 marks his 42nd year in the business. Gregg began as a dishwasher at Country Kitchen in 1976 and quickly worked his way up to become the youngest manager they ever had.
A graduate of The Florida State University Hospitality Management program, Gregg was highly recruited by hotels and restaurants throughout the United States. He chose Spinnaker’s Restaurant Corporation headquartered in Nashville, Tennessee and in 1986 began his career with them as an assistant manager and moved to the top as district manager within five years. His career with Spinnaker’s spanned 15 years. When the opportunity arose, Gregg purchased Spinnaker’s Richmond and was president and CEO and for another nine years.
In 2010, Gregg then founded Gregory’s Grill and began exclusively catering at private parties, multi-cultural festivals and wineries. Catering offers the flexibility and freedom to personalize menus and services to meet his customer’s needs.