Second Annual Beaverdam Wine Festival April 2013 gregorysgrill April 14, 2013 catering event 1 Comment It was a beautiful blue sky day for the second annual Beaverdam Wine Festival. Gregory’s Grill’s signature crabcakes won rave reviews. We served our full menu including sweet potato fries and creamy lump crab soup to a crowd of happy wine-tasters. Post navigation Previous Previous post: Oyster Roast, NOLA StyleNext Next post: Wine in Montpelier, Virginia 1 Comment Corinne Dixon April 14, 2013 at 1:56 pm Gregg the crab cakes were the best. The crab soup was a close second. It was great to have such a quality food establishment out in the wild western Richmond metropolis of Beaverdam. We hope that you will return for our fall Beaverdam Heritage Day Festival on the Second Saturday of October. Comments are closed.