Saturday, November 11th, 11am - 5pm; Thomas Jefferson Wine Festival at Poplar Forest
Sunday, October 29th, Private Party
Saturday, October 28th, Private Party
Friday, October 20th, 5 - 10pm, Saturday, October 21st, 10am - 9pm & Sunday, October 22nd, 12:30 - 6:30pm; Poquosin Seafood Festival
Friday, October 13th, 6:30 - 10:00pm, Saturday, October 14th, 12:00 - 9:30pm & Sunday, October 15th, 12:00 - 6:00pm; Richmond Folk Festival
(find Gregory's Grill behind the Altria Stage, Brown's Island Way at Tredegar St.)
Saturday, October 7th, 11am - 6pm; Powhatan's Festival of the Grape
Friday, September 22nd & Saturday, September 23rd, Private Party
Saturday, September 16th, 10am - 6pm & Sunday, September 17th, 11am - 4pm; Stratford Hall Wine & Oyster Festival
Click event to learn more
2023 FALL events
ABOUT
Gregg Gregory has a lifetime of service in the food and beverage industry. 2021 marks his 42nd year in the business. Gregg began as a dishwasher at Country Kitchen in 1976 and quickly worked his way up to become the youngest manager they ever had.
A graduate of The Florida State University Hospitality Management program, Gregg was highly recruited by hotels and restaurants throughout the United States. He chose Spinnaker’s Restaurant Corporation headquartered in Nashville, Tennessee and in 1986 began his career with them as an assistant manager and moved to the top as district manager within five years. His career with Spinnaker’s spanned 15 years. When the opportunity arose, Gregg purchased Spinnaker’s Richmond and was president and CEO and for another nine years.
In 2010, Gregg then founded Gregory’s Grill and began exclusively catering at private parties, multi-cultural festivals and wineries. Catering offers the flexibility and freedom to personalize menus and services to meet his customer’s needs.
MEET GREGG
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