Saturday, October 17th; Reserved for Private Party
Saturday, August 29th; Reserved for Private Party
Saturday, November 7th, 11am - 5pm; Fall Thomas Jefferson Wine Festival at Poplar Forest
Saturday, October 3rd, 11am - 6pm; Powhatan's Festival of the Grape
Friday, October 9th, 6:30pm - 10pm, Saturday, October 10th, 12pm - 9:30pm, Sunday, October 11th, 12pm - 6pm; The Richmond Folk Festival
Saturday, September 19th, 10am - 6pm, Sunday, September 20th, 11am - 4pm; Stratford Hall Wine & Oyster Festival
Sunday, September 6th, 12pm - 5pm; Wine and Oyster Field Day at James River Cellars Winery
Saturday, Sept. 5th and Monday, Sept. 7th the Pavilion at James River Cellars Winery
Friday, Sept. 4th, 5pm - 9pm; Fridays at the Pavilion at James River Cellars Winery
Thursday, July 2nd, 4pm - fireworks; Marine Corps Base Quantico
ABOUT
Gregg Gregory has a lifetime of service in the food and beverage industry. 2021 marks his 42nd year in the business. Gregg began as a dishwasher at Country Kitchen in 1976 and quickly worked his way up to become the youngest manager they ever had.
A graduate of The Florida State University Hospitality Management program, Gregg was highly recruited by hotels and restaurants throughout the United States. He chose Spinnaker’s Restaurant Corporation headquartered in Nashville, Tennessee and in 1986 began his career with them as an assistant manager and moved to the top as district manager within five years. His career with Spinnaker’s spanned 15 years. When the opportunity arose, Gregg purchased Spinnaker’s Richmond and was president and CEO and for another nine years.
In 2010, Gregg then founded Gregory’s Grill and began exclusively catering at private parties, multi-cultural festivals and wineries. Catering offers the flexibility and freedom to personalize menus and services to meet his customer’s needs.
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